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Prep Time10 Mins
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Cook Time0 Mins
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Serving2 People
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Follow The Directions
Step
1
Cut the broccoli into small florets and place into a bowl
Step
2
Cut two cheeks off a green apple and finely slice. Add to the bowl
Step
3
Add one Tablespoon of pumpkin seeds, a handful of finely chopped parsley and break up 25g of the cashews and add to the bowl and set the other 100g aside in a small bowl
Step
4
Cover the cashews in boiling water for 10 minutes the drain half the water off
Step
5
Add soaked cashews and half the water to a bullet blender with almond milk, salt and nutritional yeast and blitz until smooth. If the mix is still too thick, ass some more almond milk
Step
6
Combine the broccoli mix with cashew sauce and mix until coated
Step
7
Split into two portions, plate and serve. Add a light dusting of ground pepper if desired
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