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FISH WITH PICKLED ZUCCHINI & RADISH SALAD

  • Prep Time
    15
  • Cook Time
    10
  • Serving
    2 People
  • Views
    205

Follow The Directions

Step

1

Either very finely slice zucchini or use a spiraliser to make into fine strands, slice radish as fine as possible and roughly chop fresh dill and place in a bowl

Step

2

In a small bowl, add apple cider vinegar, a pinch of salt and 1/2 teaspoon of granulated stevia and stir to dissolve

Step

3

Once dissolved, pour over zucchini and radish and ensure all veg is soaked. Leave for 5 minutes or so and then toss again. Pickle the veg for ideally one hour or more, but no less than 10 minutes

Step

4

Drain vinegar and place picked veg on a plate

Step

5

In a medium hot frying pan, add butter and when melted but not burned, add fish. Season the fish with salt and cook on both sides until it can be flaked with a fork. Season with ground pepper once the fish is cooked, not during cooking as it will burn.

Step

6

Place fish on plate with veg and serve

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